A few of the things we actively cultivate/ wild harvest are Holy Basil, Yarrow, Sage, Pine, Reishi Mushroom, Lion's Mane Mushroom, Elderflower, Lemon Balm, Mugwort, Hops, Rose, Lavender, Bee Balm, Linden, Skullcap, Passionflower, Prickly Ash, Spicebush, Red Clover, Nettles, Anise Hyssop, Pawpaw, Peppermint and Sea Buckthorn.