Herbes de Provence – the perfect blend of herbs and spices to elevate all your favorite dishes!

This unique combination of herbs is sure to add a unique flavor to any savory dish. To create our signature mix, we carefully select a combination of savory thyme, oregano, marjoram, basil, and lavender petals.

A classic rustic summer spice blend featuring organic herbs. Use for summer inspired recipes featuring grilled vegetables, chicken, fish, & soup.

Herbes de Provence - A Delicious Blend of Aromatic Herbs

Herbs have been used for centuries for various purposes, including medicinal, culinary, and spiritual. One of the most popular herb blends is "Herbes de Provence," a mixture of aromatic herbs native to the Provence region of France. This fragrant blend is used to enhance the flavor of dishes like stews, sauces, grilled meats, and vegetables. In this blog post, we'll explore the history, ingredients, and benefits of using Herbes de Provence.

History of Herbes de Provence

The use of herbs in the Provence region dates back to the ancient Egyptians who passed on their knowledge to the Greeks and the Romans. In the Middle Ages, the region was known for its apothecaries who used herbs for medicinal purposes. The creation of the Herbes de Provence blend is unclear, but it's believed to have originated in the early 20th century when dried herbs were packaged and sold under the name "Herbes de Provence." Today, the blend is a staple in French cooking.

Benefits of using Herbes de Provence

Aside from the delicious flavor that Herbes de Provence adds to dishes, it also has health benefits. The herbs used in the blend contain antioxidants, vitamins, and minerals that support overall health. Rosemary, for example, is known to have memory-enhancing properties and may help ease muscle pain. Thyme is excellent for respiratory problems, while lavender has calming effects that can help reduce anxiety and improve sleep quality.

Cooking with Herbes de Provence

Herbes de Provence is versatile and can be used in a variety of dishes such as stews, soups, roasted vegetables, and poultry. The combination of herbs brings out the flavor of meat and vegetables and adds a delicious aroma to the dish. When using Herbes de Provence in recipes, start with a small amount and adjust to taste. Avoid overusing as it can quickly overpower the dish.


Herbes de Provence is a delightful blend of herbs that add flavor, aroma, and health benefits to food. The history of its origin may be unclear, but it's evident that it has become an essential ingredient in French cuisine. Whether you purchase it ready-made or make your own, Herbes de Provence is a must-have for every home cook who wants to elevate the flavor of their dishes. Try sprinkling it over roasted vegetables or chicken, and you'll see how a simple blend of dried herbs can transform bland food into mouth-watering sensation. Go ahead, and experiment with this delicious mixture to find your own perfect recipe.

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